Ingredients
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2 cans crescent dinner rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 envelope Hidden Valley Ranch mix
3/4 c. broccoli
3/4 c. cauliflower
3/4 c. onion
3/4 c. green pepper
3/4 c. grated cheese
Preparation
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Roll dinner rolls thin.
Bake until light brown at 350\u00b0. Cool.
Soften cream cheese.
Mix with salad dressing and Ranch dressing mix.
Spread on top of rolls.
Chop vegetables fine. Sprinkle on top.
Follow with cheese.
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