Baked Fresh Asparagus - cooking recipe

Ingredients

2 lb. fresh asparagus
3 Tbsp. minced fresh parsley
2 Tbsp. olive oil
2 Tbsp. melted butter (no substitute)
salt and pepper to taste

Preparation

Wash, drain and break off tough ends of asparagus spears. Arrange in 1 layer in baking pan if possible.
(I use a jelly roll pan.)