Tokyo Turkey Toss - cooking recipe

Ingredients

2 c. cubed, cooked turkey
2 c. bean sprouts
1 c. cooked rice
1 c. celery
1 c. coarsely shredded carrot
2 Tbsp. green pepper
1/4 c. French dressing
2 Tbsp. soy sauce
1/4 tsp. salt
1/2 c. mayonnaise
1/2 c. slivered almonds

Preparation

In a large bowl, combine all but the mayonnaise and the almonds.
Mix well and chill.
Just before serving, add mayonnaise and toasted almonds.
Makes 6 main dish servings.