Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetable combination (broccoli, carrots and cauliflower), thawed and drained
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onion rings

Preparation

Combine all ingredients except 1/2 cup cheese and 1/2 can French fried onions.
Pour into a shallow 1-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with cheese and onions, bake, uncovered, 5 minutes or until onions are golden.
Makes 6 servings.