Black Walnut Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 c. ground walnuts
1 tsp. vanilla
4 egg whites
1/4 tsp. cream of tartar

Preparation

Cream butter and sugar. Sift flour, baking powder and salt together; add to creamed mixture. Stir in milk, vanilla, and walnuts. Beat egg whites with cream of tartar; fold into above mixture. Bake at 350\u00b0 in two 9-inch round cake pans.