Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
4 eggs
1 qt. buttermilk
1 c. oil or melted shortening or margarine
additional nuts and raisins (if desired)

Preparation

Combine all ingredients.
Fill muffin tins 1/2 to 3/4 full. Bake at 400\u00b0 for 20 minutes.
Batter will keep up to 6 weeks in refrigerator.
Yields 60 muffins.