Christmas Punch - cooking recipe

Ingredients

12 oz. pineapple juice
1 c. lime juice
2/3 c. sugar
1 pt. lime sherbet
14 oz. Sprite (approximately 2 c.)

Preparation

Blend juices and sugar; chill.
Yields approximately 1 quart liquid.
Add sherbet and Sprite just before serving.
Makes 6 servings.