Campbelled Eggs - cooking recipe

Ingredients

1 can Campbell's cream of celery, chicken or mushroom soup
8 eggs, slightly beaten
dash of pepper
2 Tbsp. butter or oleo

Preparation

In bowl,
stir\tsoup
until
smooth; gradually blend in eggs and pepper.
In 10-inch skillet, melt butter; pour in egg mixture. Cook
over low heat; do not stir.\tAs mixture begins to set around
edges,
gently lift cooked portions with large turner so that
uncooked
portion
can
flow\tto
the bottom. Continue gently
lifting
cooked
portions until eggs are completely set, but
still\tmoist
(about
8
minutes).
Makes 4 servings.