Icebox Dessert - cooking recipe

Ingredients

1 pkg. chocolate, vanilla and butterscotch pudding
1/4 box graham cracker cookies
12 oz. Cool Whip

Preparation

Prepare all puddings in Pyrex bowl.
Layer chocolate, graham cookies, vanilla and cookies, then butterscotch and cookies.
Top with Cool Whip.
Put into freezer.
Take out 30 minutes before you want to use so that it will be easy to cut out.
Serves 6 to 10.