Lemon Chicken - cooking recipe

Ingredients

1/3 c. flour
1 tsp. salt
1 tsp. paprika
1 (2 1/2 to 3 lb.) frying chicken, cut up
3 Tbsp. lemon juice
3 Tbsp. Crisco
1 chicken bouillon cube
1/4 c. sliced green onions
2 Tbsp. brown sugar
1 1/2 tsp. grated lemon peel

Preparation

In paper or plastic bag, combine flour, salt and paprika. Brush chicken with lemon juice.
Add 2 to 3 pieces of chicken at a time to bag and shake well.
In a large skillet, brown chicken in hot Crisco.
Dissolve bouillon cube in 3/4 cup boiling water; pour over chicken.
Stir in onion, brown sugar, peel and remaining lemon juice.
Cover: reduce heat.