Pasta Salad - cooking recipe

Ingredients

8 ounces spiral noodles (uncooked)
2 1/2 cup assorted fresh vegetables (broccoli, Carrots, Tomatoes, Peppers, mushrooms, Etc.)
1/2 cup cheddar cheese (cubed)
1/3 cup pitted ripe olives (sliced)
1 cup ranch or italian dressing

Preparation

Cook pasta.
Drain and rinse with cold water.
Combine fresh vegetables, cheese cubes and noodles.
Add dressing and toss well. Chill before serving.