Potato Soup - cooking recipe

Ingredients

6 to 10 medium to large potatoes
basil to taste
1 medium onion
salt and pepper to taste
approximately 2 Tbsp. butter or margarine
2 cans evaporated milk

Preparation

Peel and cube potatoes.
Put in large pan (Dutch oven) with enough water just to cover.
Cut up onion and add.
Let cook until potatoes are soft.
Add basil, salt and pepper while cooking. After potatoes have cooked almost all the way, add butter or margarine.