Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
3/4 c. Crisco oil
4 eggs
1 c. milk
1 (6 oz.) pkg. chocolate chips (mini size)
1 bar German chocolate, finely grated
1 c. chopped nuts (optional)

Preparation

Mix together in a large bowl the cake mix, pudding, oil and milk.
Add eggs, one at a time, mixing after each one.
Fold in chocolate chips, German chocolate and nuts.
Pour into Bundt or tube pan and bake at 325\u00b0 for 50 to 55 minutes.
Cool cake in pan ten minutes before turning out.