Won Tons And Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
1 egg, beaten
1 can (7 oz.) water chestnuts
Salt and pepper to taste
Won Ton Skins
4 c. oil

Preparation

Chop onion and water chestnuts; mix all ingredients together and place 1 teaspoon in the center of a Won Ton skin. Moisten edges with water and seal to form a triangle. Deep fry in 4 cups oil until golden brown. Serve with Won Ton Sauce.