Meat Casserole - cooking recipe

Ingredients

1 loaf sandwich bread, buttered and crusts trimmed
meat (ham, turkey or chicken), cut up
1 can mushrooms
1 can soup (cream of celery, chicken or mushroom)
1/2 c. mayonnaise
2 eggs, beaten
1 c. milk
cheese, grated

Preparation

Place bread, buttered side down, in a 9 x 12-inch dish.
Layer meat.
Add soup and mayonnaise.
Spread over meat.
Add layer of bread, buttered side up.
Spread beaten eggs and milk over top. Add grated cheese.
Bake at 350\u00b0 for 50 minutes.