Rhubarb Crunch - cooking recipe

Ingredients

4 c. cut up rhubarb
1 c. sugar
1 small pkg. raspberry jello
2 handfuls oatmeal
1 box Jiffy yellow or white cake mix
1 c. water
1 stick margarine, melted

Preparation

Put these ingredients into a 9 x 13-inch glass pan in the order listed.
Bake 50 minutes at 350\u00b0.