Breakfast Egg Casserole - cooking recipe

Ingredients

6 slices bread (no crusts)
1 lb. bulk sausage, drained
6 eggs
2 c. milk
1 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Place 6 slices of bread in the bottom of a 9 x 13-inch ungreased dish.
Cook the sausage.
Drain.
Place sausage on top of the bread.
Mix together the eggs, milk, salt and cheese.
Pour over the sausage.
Let set overnight in the refrigerator.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 12.