Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef stew meat
1/4 c. flour
2 to 3 medium onions, sliced
2 Tbsp. oil
2 Tbsp. paprika
2 tsp. salt
1 tsp. marjoram leaves
1/4 tsp. pepper
1 medium green pepper, chopped
1 garlic clove, minced
16 oz. can tomatoes, undrained
3 Tbsp. flour
1/2 c. water

Preparation

In a large bowl or plastic bag, coat beef cubes with 1/4 cup flour.
In a large skillet or Dutch oven, brown meat and onions in hot oil. Stir in paprika, salt, marjoram, pepper, green pepper, garlic, 1/2 cup water and tomatoes.
Heat to boiling.
Reduce heat and simmer, covered, 2 hours or until meat is tender. Combine 3 tablespoons flour with 1/2 cup water. Stir into hot liquid.
Heat mixture until it boils and thickens, stirring constantly.
Serve over noodles.