Have It Your Way Brisket - cooking recipe

Ingredients

1 large fresh brisket
1 pkg. Lipton onion soup mix
1/2 tsp. cayenne
1/2 tsp. garlic powder
1/2 tsp. seasoned salt
2 Tbsp. Kitchen Bouquet

Preparation

In the oven:
Sprinkle a bit of the onion soup mix in the bottom of a baking dish; rub Kitchen Bouquet and dry spices into brisket.
Place brisket in dish and cover with remaining onion soup mix.
Cover with plastic wrap and place in refrigerator overnight. Next day, preheat oven to 350\u00b0.
Remove plastic wrap and cover brisket with foil.
Cook brisket 1 1/2 to 2 hours.
Let stand for 20 minutes or so; slice and watch it disappear.