Alice Morgan'S Savory Oven Pot Roast - cooking recipe

Ingredients

4 lb. pot roast
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup

Preparation

Chop or grind lamb coarsely, using lean and fat meat in equal portions.
Salt accordingly.
Cook over medium heat until done. Stir occasionally.
May be stored in refrigerator for several weeks.