Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
2 c. sugar
1 tsp. cinnamon
1 1/2 c. salad oil
3 eggs, well beaten
1 1/2 tsp. vanilla
8 oz. crushed undrained pineapple
1 c. chopped pecans or walnuts
2 c. chopped bananas
Frosting (recipe follows)

Preparation

Combine dry ingredients in large bowl; add eggs and salad oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, nuts and bananas.
Spoon batter into well-greased and lined pans (three 9-inch pans).
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Remove from pans immediately and cool completely.