Peachy Cream Salad - cooking recipe

Ingredients

2 envelopes lemon D-Zerta (one 5/8 oz. pkg.)
2 Tbsp. lemon juice
1 (16 oz.) can juice pack sliced peaches
2/3 c. juices from can of peaches
1/2 c. plain yogurt or sour cream

Preparation

Dissolve 1 envelope of D-Zerta in 1 cup of hot water.
Add two-thirds cup cold water and 2 tablespoons lemon juice.
Chill until thick and place sliced or diced peaches on top.