Cheese Cake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. lemon juice
vanilla wafers

Preparation

Mix well all ingredients, except vanilla wafers.
Line muffin pans with cupcake papers.
Place vanilla wafer in bottom of paper and pour cheese mixture over wafer, approximately 2/3 full.
Bake at 350\u00b0 for 10 to 15 minutes.
When cooled, top with a teaspoon of pie filling (cherry, blueberry, apple, etc.).