Cheese Manicotti - cooking recipe

Ingredients

15 oz. fat-free Ricotta cheese
1/4 c. chopped spinach
3 Tbsp. grated Parmesan
1 egg white
pinch of nutmeg
salt and pepper
1 c. shredded fat-free Mozzarella cheese
8 cooked manicotti shells
1 c. spaghetti sauce

Preparation

Heat oven to 350\u00b0.
Combine Ricotta, spinach, Parmesan, egg white, nutmeg, 1/4 teaspoon salt, 1/8 teaspoon pepper and 1/2 cup Mozzarella.
Fill shells with cheese mixture and put in 13 x 9-inch baking dish.
Top with spaghetti sauce and remaining 1/2 cup Mozzarella.
Bake until the cheese has melted and is beginning to brown, about 35 minutes.