Stromboli - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 lb. sausage
1 mango
1 onion
salt and pepper
Mozzarella cheese
1 pkg. Italian seasoning
1 small jar Ragu sauce with mushrooms

Preparation

Cook and drain meat.
Combine all ingredients, except cheese, and simmer 15 to 20 minutes.
Use French sweet rolls, cut almost in half.
Spoon meat mixture over rolls and then put Mozzarella cheese on top.
Wrap in aluminum foil and bake 15 minutes at 350\u00b0.