Mice - cooking recipe

Ingredients

chocolate kisses
whole cherries with stems
small almonds
small pkg. semi-sweet chocolate chips
small amount of white or pink icing

Preparation

Unwrap kiss.
Melt semi-sweet chocolate chips according to directions on bag.
Dip a cherry in chocolate and press against the big flat bottom of kiss as it is turned on its side.
The pointed end of the kiss is the face.
The stem is the tail. Insert two almond slices for ears just between the kiss and cherry.
Makes eyes with very small dots of icing.