Baked Beans To Can - cooking recipe

Ingredients

8 lb. beans, soaked overnight
1 1/2 lb. bacon, ham or doggies
1 lb. brown sugar
4 1/2 Tbsp. salt
1 c. molasses
4 1/2 qt. tomato juice
1 tsp. pepper
2 tsp. cinnamon

Preparation

Soak beans overnight.
Next morning, cook until soft.
Add remaining ingredients; mix well.
Cold pack 1 1/2 to 2 hours or 95 minutes at 10 pounds pressure.