Apple Enchiladas - cooking recipe

Ingredients

1 can (21 oz.) apple pie filling
6 8-inch flour tortillas-fluffy
1 tsp cinnamon
1/3 c. butter or margarine
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. water
1/4 c. chopped pecans

Preparation

Mix pecans in with apple filling.