Southwestern Tuna - cooking recipe

Ingredients

2 (6 1/8 oz.) cans albacore tuna packed in water
1 c. diced celery
1/2 c. diced green bell pepper
1/2 c. diced red bell pepper
3/4 c. chopped hamburger dills
1/2 c. chopped yellow onion
2 heaping Tbsp. chopped fresh parsley
1/2 c. chopped fresh cilantro
1 jalapeno, chopped (seeds and all)
1/3 c. mayonnaise
1 Tbsp. Dijon mustard
juice of 1 lemon

Preparation

Drain tuna.
Mix mayo, mustard and lemon juice together; pour over drained tuna.
Mix together well and add rest of ingredients. Stir together.
Makes about 5 cups.