Pork Chops-N-Rice - cooking recipe

Ingredients

6 lean pork chops
6 slices onion
1 qt. V-8 juice
1 tsp. olive oil
6 slices green pepper
3 c. rice

Preparation

Coat pan with olive oil.
Add pork chops, bell pepper, onion and rice; then pour V-8 all over.
Cook at medium heat for 1 hour and 30 minutes, then simmer until desired consistency (you may need water).