Wild Horse Mountain Barbecued Beans - cooking recipe

Ingredients

1 lb. bacon (fried crisp & crumbled)
1 lb. ground beef (browned & drained)
1 lb. sausage (browned & drained)
4 med. onions, diced
1 large & 2 small cans pork & beans (approx. 100 oz.)
1/2 c. dark molasses
1/4 c. brown sugar
1 Tbsp. yellow prepared mustard
1/2 tsp. ground ginger
1/2 tsp. cayenne pepper
1/2 tsp. ground cumin
1 bottle KC Masterpiece barbecue sauce
1/2 tsp. minced garlic
1/2 tsp. coarse pepper

Preparation

Fry bacon over medium heat; drain and crumble into small pieces. Brown ground beef and sausage; drain and add to bacon. Drain canned beans of excess liquid and combine them with meat mixture. Stir in molasses, brown sugar, mustard, ginger, cayenne pepper, cumin, garlic, course pepper, and barbecue sauce. Mix in 6 qt. crockpot and cook approximately 4 to 6 hours.