Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
2 Tbsp. butter
pinch of salt
1/2 c. evaporated milk
1/2 c. peanut butter
1 c. marshmallows
1 tsp. vanilla

Preparation

Cook sugar, butter and salt to soft ball stage.
Add marshmallows and peanut butter before removing from fire.
Do not stir.
Cool to room temperature.
Add vanilla and beat until creamy and thick and will hold it's shape when dropped from teaspoon.
Drop into shallow, buttered pan.
Cut into squares.