Banana Oatmeal Muffins - cooking recipe

Ingredients

1 egg
1 c. milk
1 c. honey
4 Tbsp. (1/2 stick) butter or margarine, melted
4 large bananas
2 c. quick cooking oats
3 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. walnuts

Preparation

Preheat oven to 400\u00b0.
Grease 24 muffin tin cups.
Mix egg, milk, honey and melted butter or margarine together.
Mash the bananas with a fork and add to mixture.
Mix flour, oatmeal, nuts, baking powder, soda and salt together. Add to banana mixture. Stir until just moistened.
Do not beat. Fill muffin cups.
Bake 20 to 25 minutes or until tested with a toothpick. Remove from pan. Cool. Serve warm or cold.