Cheese Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/4 c. shortening
3/4 c. milk
1 c. grated cheese
1/2 tsp. dry mustard
dash of red pepper

Preparation

Heat oven to 450\u00b0.
Cut shortening into flour until particles are like fine crumbs.
Stir in cheese, mustard and red pepper.
Add milk and stir with a fork only until dough leaves the side of the bowl.
Turn dough out onto lightly floured board or pastry cloth. Knead just until smooth.
Roll dough out about 1/2-inch thick.
Cut with floured cutter.
Place on lightly greased baking sheet.
Bake 10 to 12 minutes.