Potato Wedges - cooking recipe

Ingredients

2 medium potatoes, cut into wedges
3/4 c. sour cream
vegetable oil
seasoned salt
1/3 c. shredded Cheddar cheese

Preparation

Place potato wedges, cut side down, in pan.
Brush with oil. Sprinkle with salt.
Broil at 550\u00b0 until brown, about 5 minutes. Turn over, brush with oil and sprinkle with salt.
Broil until tender.