Spanish Avocado - cooking recipe

Ingredients

1 pt. cherry tomatoes, halved
1 (6 oz.) can ripe olives, drained
1 small onion, chopped
4 oz. chopped green chilies, drained
1/2 c. plus 2 Tbsp. vegetable oil
3 Tbsp. vinegar
1 tsp. salt
3 dashes hot sauce
lettuce
2 avocados, peeled and sliced

Preparation

Combine first four ingredients; set aside.
Combine oil, vinegar, garlic salt and hot sauce; mix.
Reserve 3 tablespoons and pour remaining over tomato.
Line serving dish with lettuce, brush avocados with dressing reserved and serve all on lettuce.