Pecan Log - cooking recipe

Ingredients

1 c karo syrup
1 stick margarine
1 lb pecan
1/2 box dark raisins
1 box graham crackers, crushed fine
1 c graham cracker crumbs in small dishpan
1 lb marshmallows
1/4 c milk
1 lb english walnuts

Preparation

On very low heat, melt margarine, add syrup and marshmallows, a few at a time. Add milk, mix very well. Add pecans, walnuts, raisins, and 1 box crumbs, mix well. This is very thick.