Braised Short Ribs - cooking recipe

Ingredients

4 lb. beef short ribs
salt and pepper
flour
2 medium onions, sliced
1 1/2 c. beef broth or water

Preparation

Roll short ribs in seasoned flour (about 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper). Brown well in large skillet. Put sliced onions in crock-pot; add browned ribs and broth. Cover and cook on low 7 to 10 hours (high 4 to 6 hours). Remove meat to platter and thicken gravy if desired.