Salmon Patties - cooking recipe

Ingredients

1 (14 3/4 oz.) can pink salmon
1/2 c. saltine cracker crumbs
1/4 c. finely chopped celery
2 Tbsp. finely chopped onion
1 egg, lightly beaten
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Drain salmon; reserve 3 tablespoons liquid.
Flake fish.
In medium bowl, combine salmon and liquid, crumbs, celery, onion, egg, salt and pepper.
Mix well.
Form into 5 patties.
In preheated lightly greased skillet over medium heat, fry patties about 3 minutes on each side.
Your choice of toppings.