Chicken Rice Casserole - cooking recipe

Ingredients

3 lb. chicken (Market Day skinless, boneless works great)
1/3 c. seasoned flour
1/4 c. butter
1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
dash of pepper
1 Tbsp. parsley
1/2 tsp. celery flakes
1/8 tsp. or less thyme
1 1/3 c. water or chicken broth
1 1/3 c. Minute rice

Preparation

Roll chicken in flour, then brown in butter.
Remove chicken. Stir soup, seasonings and water or broth into drippings.
Cook and stir to a boil.