German Spice Cake - cooking recipe

Ingredients

5 c. flour
2 c. sugar
1 1/4 c. margarine
2 eggs
4 tsp. vanilla
1 tsp. cinnamon
pinch of cloves
1 tsp. baking powder (in flour)
2 Tbsp. cocoa
2 or 3 oz. citron
2 or 3 oz. chopped almonds
2 or 3 oz. other nutmeats

Preparation

Make a liquid from 1/2 cup coffee and 1 cup water.
Cream margarine and add sugar and whole egg and nutmeats.
Put spices in flour.
Make up coffee and strain.
Mix coffee with enough flour to make a liquid paste.
Put baking powder in balance of flour mixture.
Mix alternately flour and coffee with creamed mixture. Bake in any pan, round, square or tube style, well-greased.
Put in unlighted oven.
Bake at 350\u00b0 for 1 hour.
Cover with chocolate frosting.