Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter or margarine
1 tsp. vanilla
1 c. flaked coconut
1 c. chopped pecans

Preparation

Combine evaporated milk, sugar, egg yolks, margarine and vanilla in saucepan.
Cook over medium heat, stirring constantly until mixture thickens.
Remove from heat.
Add coconut and pecans.
When cool, spread on cake.