Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. flour
1/3 c. chopped onion
1 3/4 c. chicken or turkey broth
1 pkg. frozen vegetables
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. milk
2 c. cut-up chicken or turkey

Preparation

Heat margarine over low heat until melted.
Blend in flour, onion, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling.
Boil 1 minute.
Stir in chicken and vegetables.
Pour into favorite pie crust.
Cut slits in top crust.
Bake at 350\u00b0 for 35 to 45 minutes.