Corn Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 bell pepper, chopped
1 can condensed tomato soup
1 (15 oz.) can tomatoes
1 can whole kernel corn
1 (4 oz.) container Cheez Whiz
salt

Preparation

Salt and brown beef.
Drain; add onion and pepper.
Over medium heat add tomatoes.
Use a fork and stir tomatoes into small chunks.
When onions and peppers are cooked, add tomato soup and corn.
When stew is hot, add Cheez Whiz.
Stir until all ingredients are well mixed.