Tammy'S Stuffed Shells - cooking recipe

Ingredients

1 pkg. large shell shape pasta
1 pkg. (2 c.) Mozzarella cheese
1 small container Ricotta cheese
1 egg
1 tsp. parsley flakes
1 lb. ground beef
3 to 6 links hot sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 Tbsp. minced garlic
dash of oregano, basil and Italian seasoning
1 (6 oz.) can tomato paste
2 (16 oz. each) cans, tomatoes, peeled

Preparation

Brown ground beef, sausage, onion, green pepper, garlic and spices in a skillet.
Drain off fat.
Add tomato paste and tomatoes.
Simmer for a couple of hours.
Cook shells.