Burgundy Beef - cooking recipe

Ingredients

6 Tbsp. margarine
1/3 c. flour
1 (3/4 oz.) pkg. au jus mix
2 c. water
1 Tbsp. catsup
1 1/2 c. hot water
1/8 tsp. white pepper
1/8 tsp. paprika
1/4 tsp. garlic powder
2 Tbsp. Burgundy wine
1 1/2 to 2 c. thinly sliced Spanish onions
1 lb. beef sirloin tips, cut in strips
salt to taste

Preparation

Heat 3 tablespoons of the margarine and blend in flour.
Cook and stir 5 minutes.
Prepare au jus mix as directed with 2 cups water.
Add au jus gradually to flour, stirring with a whisk until thickened and smooth.
Simmer 1 minute.
Add catsup, bouillon cubes dissolved in hot water, pepper, paprika and garlic powder. Simmer, uncovered, for 5 minutes.
Keep warm.
Makes 2 cups sauce.