Bread And Butter Pickles - cooking recipe

Ingredients

6 qt. pickles, sliced
5 c. sugar
1 1/4 qt. vinegar (5 c.)
1/2 c. mustard seed
1 Tbsp. celery seed
1 Tbsp. turmeric
3 or 4 big onions, sliced

Preparation

Chill pickles and onion in salted water for 3 hours.
Heat spices, vinegar and sugar.
Add pickles and onions.
Bring to boil.
Put in jars.