Black-Eyed Pea Salad(Yields 6 Servings) - cooking recipe

Ingredients

1 c. black-eyed peas (uncooked)
4 c. water
1 Tbsp. olive oil
1 tsp. minced garlic
2 Tbsp. apple cider vinegar
1 Tbsp. Dijon mustard
1/2 c. sliced scallions
1 Tbsp. lemon juice
1/4 tsp. salt
dash of black pepper
2 Tbsp. water

Preparation

Place black-eyed peas and water in a 2-quart saucepan.
Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain and rinse under cold running water.
Place in a large bowl.