Spaghetti Casserole - cooking recipe

Ingredients

12 oz. thin spaghetti
2 eggs
1/2 c. milk
1 lb. ground meat
1 small onion, chopped
27 oz. spaghetti sauce with mushrooms
8 oz. Mozzarella cheese, grated
salt and pepper

Preparation

Cook spaghetti and drain.
Pour into a large casserole dish. Mix eggs and milk; add to spaghetti and mix.
Add spaghetti sauce. Brown meat and onion; drain and add to casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Let set 5 minutes before cutting into serving sections.