Potato Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
4 eggs
1 c. warm mashed potatoes
1 tsp. soda
1/2 tsp. salt
2 c. flour
4 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream sugar and margarine.
Add eggs, one at a time, beating after each one.
Add potatoes.
Sift together dry ingredients and add alternately with buttermilk.
Add vanilla and nuts.
Pour into 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.